Bottled on 19 liters, the Cumpana still spring water, cold or hot, on itself or in different combinations is the first thing for a healthy body.



The Vulpachi Lipoveanca forest stretches on dozens of hectares, and it is the exceptional natural surrounding from which the Cumpana still spring water is extracted. The water is extracted from the running water below ground level, from a depth of 210 meters. The different ground layers it travels through assures a natural filter, and it offers purity and a special taste.

The Cumpana still spring water is bottled on 19 liters polycarbonate bottles in the conditions that are according to the sanitization standards and food/alimentary safety. During the bottling process, the polycarbonate bottles are cleaned up before bottling through several stages of sanitization and disinfection. The bottled water will be preserved in good conditions on the entire warranty period of the product.